It Must Be Getting Close To Summer Again

I finally managed to do it. I finally managed to go to Swenson's and order something OTHER than a Galley Boy.

I had started out my evening with a hunger for a good coney dog. Since I was already in Cuyahoga Falls, it was obvious that the place to quell that desire was at the B & K drive-in on Monroe Falls Avenue. As I rounded the corner and approached the little stand, I was saddened to see an empty lot and a darkened kitchen. It took me a second to remember that they were closed on Monday. Drat!

My mouth was still salivating for a coney dog, so I thought for a second until I remembered that there was a nearby Swenson's located in Stow. And Swenson's definitely serves coney dogs, although up until this point, I had never had them before. Actually, I've had no other sandwich but the Galley Boy at Swenson's since I wrote about them that first time, more than a year ago. I so equated the delicious Galley Boy with Swenson's that when I craved one, I immediately associated it with the other.

Tonight would be different. Tonight I had a purpose and I was going to fulfill it, even though the entire drive over I debated switching out the coney dog for a Galley Boy. As I arrived at 4466 Kent Road, Stow, OH 44224, I pulled into the parking lot with a firm resolve on executing my original plan. Tonight it would be coney dogs for sure.

As usual, within seconds of my arrival, the speedy and always pleasant to look at carhop was at my window ready to take my order. Following the routine protocol, he ran my order into the kitchen and began shouting out parts of the order to the short order cook. I turned my car off, turned the radio on and just sat back and waited for my food.

Within just a few minutes, my order arrived. After gingerly placing the tray on my driver's side window, he handed me my drink selection, a 16 ounce California:


I tried to do some research into the origins of this concoction, but all I could figure out was that this drink was something local to the Akron area and that various recipes existed for it. At its very core, a California is comprised of fizzy grape flavored soda with lemon added to it. Skyway also has a version as does The Hamburger Station which makes their version with grape and ginger ale. I'm assuming that it was called a California because of the states proclivity for growing grapes. Swenson's has an additional concoction on its drink menu called the Florida, which as you might imagine, is orange flavored. The appeal of this drink to me was the balance between sweet and sour.

After taking a sip of my soda, I turned my attention to the coney dog. Here was a shot of the wrapper the dog came in:


Nestled inside the protective cover was the actual coney dog itself:


When I first looked at the coney dog, I was a little disappointed. I had asked for both coney sauce as well as cheese. Clearly there was no cheese on top of the coney sauce where I was expecting it. But upon my first bite, I noticed a creaminess reticent of melted cheese. Sure enough, they had placed a slice of American cheese underneath the hot dog, semi-hiding it.

First, what I liked. I loved that the hot dog bun had been buttered and griddled. It added extra flavor and an extra little bit of crunch that made Swenson's version unique. I also loved that the hot dog had been grilled, too. It gave the dog casing a nice little "snap" that a plain boiled dog lacked.

Second, what I disliked. The coney sauce, although flavorful, was also a little bit sweet, which for me detracted from the overall effect. The coney sauce was also a bit dessicated looking and just didn't have the juiciness that I have grown accustomed to at B & K. The hot dog itself wasn't dried out, but it wasn't sporting the kind of moist interior that any of the hot dog offerings at B & K have. All that being said, this wasn't a bad coney dog, by any stretch of the imagination, but there were definitely differences.

Along with my dinner tonight, I also ordered some Potato Puffs:


What, I hear you say? Aren't those Tater Tots? Why yes, yes they are ... sort of. The problem was that the phrase "Tater Tots" is a trademarked product of Ore-Ida and thus cannot be sold as such unless they are actually serving the product from that specific company. Kind of similar to other brands like Kleenex and Jell-O. I'm not sure who the manufacturer of tonight's potato offering was, but I can tell you that for all intents and purposes, the puffs tasted pretty much like Tater Tots. I've had the puffs on several occasions and while I still think the homemade onion rings are the best, these are pretty good, too.

Having finished my meal, I turned my lights back on to alert the carhops that I was ready to pay and leave. Finishing our transaction, I pulled back out onto Kent Road and thought that a great way to cap off my dinner tonight would be to check out Stoddard's Frozen Custard stand. Located in Kent, Ohio, they always seem to have unique and homemade flavors and this would be my first visit since they re-opened for the summer 2010 season.

As I drove up to the stand, I quickly glanced at the streetside sign:


Key lime and raspberry chip cheesecake ... sounded good. After my first ordering fiasco when I tried to use the word "sundae" when I shouldn't have, I walked up to the ordering window and asked for a "small raspberry chip cheesecake in a cup." I paid my $2.10, walked into the evening sunshine and sat at one of the rather dusty tables.

Here was a shot of my frozen yogurt:


The raspberry flavor was quite predominant. The "chip" part of the name referred to bits of chocolate strewn throughout the mix. Unfortunately, these little nuggets were a bit too far apart from one another, and even when I hit one, they generally weren't big enough to add a nice chocolate contrast. As for the cheesecake part of the name, while I've made and eaten plenty of raspberry cheesecakes in my time and it is a flavor I am quite familiar with, I was on the fence about the "cheesecake" flavor in the frozen yogurt. Had I not known it was supposed to be cheesecake, I probably wouldn't have detected its presence. All that being said, this was a delicious lower-fat treat to cap off an evening with some American classics.

As for Swenson's and the coney dog, I sincerely hope that the next time I get a craving for a coney dog that it isn't on a Monday, because a return trip to the B & K drive-in will be a necessity. I'll leave trips to Swenson's to satisfy my craving for a Galley Boy.

Extra Helpings: Drive-In Titans, Skyway vs. Swensons

It doesn't matter if you work in a fast food joint or a high-end posh restaurant. The service should be respectful, the food should be cooked in a timely manner and to order and the overall experience should be positive. You just never know who will be stopping in wearing unassuming clothes and driving an unassuming car in order to sample the food. With the now ubiquitous nature of the Internet and search engines, a lot of people will read up about a place before making the decision whether to go or not. Such is the case with today's lunchtime destination.

Let it not be said that I am not open to other points of view. After my review of Swensons and the Galley Boy over the summer of 2009, I received mixed results from readers. Half of the comments I received were congratulatory and applauded me for gushing over a superior drive-in food experience. The other half exclaimed, "GAH! The meat is too sweet! For a real drive-in experience, you MUST go to SkyWay." Personally, having had both a regular double cheeseburger and a Galley Boy from Swensons, I know that the magical alchemy presented by the Galley Boy is somewhat missing from their regular old cheeseburger.

So it was with great anticipation that I decided for lunch today to go to the SkyWay Drive-In location in Green, OH. Located at 951 East Turkeyfoot Road (aka State Route 619), this particular location can be reached at 330-896-9350.

I pulled into the parking lot slightly after noon and discovered an almost empty restaurant. Granted, it was the beginning of November, but I figured there would be more cars than this at lunchtime. Here was a shot of the side of the building displaying the SkyWay logo:


I found a decent spot to park and shut the car off, leaving the headlights on. There were no instructions telling me to do so like at other drive-in restaurants, but I assumed the protocol was the same. Within a few minutes, a young man approached me to take my order. I had studied the on-line menu prior to my arrival and had decided to do a head-on comparison meal with Swensons.

"I'll take one SkyHi, an order of onion rings, and a California Fizz, medium size, please."

While the SkyHi is not identical to the Galley Boy, it is probably the most equivalent sandwich on the menu. Consisting of a double cheeseburger with a "special sauce", it was served on a grilled bun that was almost identical to the bun I had found at Swensons. SkyWay's website says that the sweet buns are a family recipe and still baked fresh every day. And I'm not disputing that fact. In reality, however, the buns were presented in an eerily similar fashion.

After about ten minutes or so, the service tray with my food arrived at my car. First up was a shot of the tray on my car window:


I removed my California Fizz and placed it into my cup holder for easier access:


Essentially combining the flavor of grape soda with lemon, this drink was on par with Swensons version. The Hamburger Station chain of restaurants also carries a "California" flavor soda, but both SkyWay and Swensons have the superior tasting product.

As with Swensons, I decided to employ the food-balanced-on-knee photography method. Here was a shot of my SkyHi sandwich, still wrapped:


And, of course, unwrapped:


Instead of two special sauces like on the Galley Boy, the SkyHi comes with only one: a mayonnaise based sauce that has been studded with chopped pickle and onion. It didn't quite have the briny, acidic flavor of a tartar sauce, so I hesitate to call it that even those are some of the primary ingredients. The two ingredients that were present on my SkyHi that aren't on a Galley boy are pickle slices and shredded lettuce.

So how was the burger? It was good. Would I order it again? Yes, I would. However, and I suppose here is where I'm going to lose all those gentle readers out there who are waiting with baited breath for me to seriously trounce the Galley Boy, it just wasn't as good as a Galley Boy. When I tried my first Galley Boy, I was amazed at how good it tasted. Amazed to the point where I actually uttered, "Wow!" under my breath. Everything about that sandwich just worked so well together. While the SkyHi was a tasty burger, it just didn't send my mind reeling like the Galley Boy had.

Finally, we need to talk about the onion rings. Here was a shot of the full bag sitting on my knee:


At first I didn't think there was a problem with my rings. The first two or three I took off the top of the bag seemed to be fried well enough, but then I reached in and pulled out this:


I can assure you that the "wetness" in the above photo was completely from the grease-ladened onion ring, not from any light tricks the sun was playing. In fact, by the time I had finished taking this photo, the grease had soaked through four layers of napkins. I then repositioned a few more of its brethren to discover, lo and behold, I have a small pool of fryer grease just sitting in the bottom of the bag:



To make matters worse, it wasn't the "pure as the driven snow" cooking oil. This was the "murky brown with little floaty bits" oil that looked like it needed to be changed about a week ago. For some reason I suddenly lost my appetite.

To be fair to the first couple I tried, I will say they were fair at best. The crispy coating had both positive and negative points. When the coating was even, it made a nice contrast to the onion on the inside. However, there were far too many bites where the coating had clumped and then fried into a tough little nugget that was a bit hard to chew. The other problem with the coating was that it kept falling off. In places where this had happened while frying, the onion basically turned into a tough and leathery onion jerky. These are advertised on the menu as being homemade, but while it is usually an indicator of quality, I've come across plenty of instances where homemade does not mean good. Even Swensons can occasionally overcook their onion rings, but even those are nowhere near as poorly fried as the ones I had today at SkyWay.

Of course, I cannot judge an entire restaurant by eating three items off their menu. And perhaps, on another day, with a different fryer cook, I would've had a much better version of their onion rings. However, all things being equal, I gave each restaurant the exact same chance and ordered similar meals from both, so I think my assessment is fair.

Which burger is better? Galley Boy.
Whose onion rings are better? Swensons, by far.
Which has the better California? It's a tie.

I will concede that my meal at SkyWay was slightly cheaper than a similar meal at Swensons, but given the small price difference, I don't feel it is a major point of contention. While I am glad I was finally about to taste the burger that helped to make SkyWay an institution since they first opened up on Market Street in Fairlawn in 1952, I have to wonder if there is room in Akronites' hearts for both burgers. Sadly, for me, only one of these drive-in burgers rears its head as an occasional craving.