Metro Burger opened up several years ago in the then newly-built set of stores in Highland Square just 5 minutes from downtown Akron. Metro Burger's aim was to provide good quality food while shooting for a "greener" experience. All of the cups, packaging, and utensils are made from 100% corn and will completely biodegrade in just 80 days. I decided that I was in a "burger" mood tonight for dinner, so I stopped in.
Here is the sign on the outside of the building (this is completely visible from Market Street, so it's hard to miss):
There is ample free parking both on the street and in the back of the building. Once inside, there is a long counter where stacks of clipboards contain the menu order form. One form per person, please:
You mark what kind of meat you'd like, what size, what kind of roll, toppings, etc. It really is a pretty efficient way to keep the lines short and the decisions to a minimum. You can mark one of their already designed burgers or you can mix and match to your heart's content. Once you finish marking up your form, you approach the ordering counter:
and place and pay for your order. At that point, they'll hand you one of these guys:
You fetch your condiments, napkins, and drinks from the soda fountain area and retire to your table and wait for your meal to be cooked to order. Do note that the burgers are all cooked medium well. When your electronic notifier goes off, you go up to the pick-up area and grab the plastic tray with your order on it. Today I felt like a 1/3 pound ground beef cheeseburger with smoked Gouda, bacon, and horseradish mayonnaise on a pretzel roll. Add an order of the sweet potato fries to that and you get this:
The pretzel roll was buttered and grilled before adding the rest of the ingredients. The horseradish mayonnaise is in the little cup in the front of the basket.
First up, the burger:
This is a wonderfully juicy and delicious burger. The smoke from the Gouda and the bacon and the spiciness from the horseradish mayonnaise made a wonderful combination. The pretzel roll is highly recommended. It has such a unique flavor that the other buns are simply lacking. Instead of just being a vehicle to get the food into your mouth, it adds it's own distinct flavor and texture.
And, of course, my side of sweet potato fries:
I am notoriously critical when it comes to fries. They have to be crispy on the outside, creamy on the inside, properly seasoned, and not oily. These fit the bill beautifully. And to top it off, the natural sweetness from the sweet potato contrasted nicely with the added salt. They are so-so with ketchup, but I actually preferred them with the leftover horseradish mayonnaise that accompanied my burger.
Today was my fourth experience at Metro Burger and every single time I've really enjoyed the food. Spending your dining dollars here is a real winner for everyone; you're supporting a local Akron restaurant that is committed to helping reduce landfills and providing it's customers with delicious food. What's not to love?