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Showing posts with label
fresh pasta
.
Show all posts
Showing posts with label
fresh pasta
.
Show all posts
Saturday, July 7, 2012
Red Rover, Red Rover, Let Dante Come Over
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Prepare yourself, gentle reader, for a lengthy blog post today. In trying to give Dante Boccuzzi's new Akron-based D.B.A. restaurant as ...
10 comments:
Sunday, February 19, 2012
Preview of Dante Boccuzzi's The DC Pasta Company
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Dante Boccuzzi seems to be on a roll. Having established his very popular restaurant in Tremont, Restaurant Dante , he added Ginko to that ...
4 comments:
Sunday, July 31, 2011
Kitchen Challenge: Gnocchi with Garlic, Bacon, and Kale
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Necessity is often the mother of invention. When I first moved back from Columbus to Akron in late 2004, I quickly discovered a lack of good...
4 comments:
Friday, April 29, 2011
An Akron Institution For Eighty-One Years
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About a month ago, friend and fellow food blogger Kathy from Carano's Cucina and I were having a casual conversation on-line when the i...
Sunday, June 13, 2010
Kitchen Challenge: Roasted Beets And Whole Wheat Pasta
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I won't go on and on about how much I enjoy the challenge of cooking from ingredients I find at the local farmer's market because I...
3 comments:
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