tag:blogger.com,1999:blog-1762518953396643054.post8740936462778875169..comments2023-10-21T08:28:30.160-04:00Comments on Exploring Food My Way: Satisfying the Craving: Korean Soul At Seoul GardenTinohttp://www.blogger.com/profile/07230553378930796656noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1762518953396643054.post-14638341713717891672014-01-09T18:23:28.078-05:002014-01-09T18:23:28.078-05:00The banchan that you thought might be pressed tofu...The banchan that you thought might be pressed tofu is actually eomuk, or fish cake. It's assorted white fish that's been pureed with a few other ingredients and steamed. And the soup you received is typically what they serve traditionally with meals in Korea, unless they main dish is indeed a heartier soup or stew.Giginoreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-7330062012714224872013-08-29T20:19:47.120-04:002013-08-29T20:19:47.120-04:00that was a great review. email me and we can eat...that was a great review. email me and we can eat there next time together. And I will share with you what all the food items are and go over their details. seungjinyi@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-19690119453487044322010-11-23T06:27:13.219-05:002010-11-23T06:27:13.219-05:00I have eaten here many times and find the beef bul...I have eaten here many times and find the beef bulgoki and banchan to be very good. I agree that ordering would be much easier if photos of the dishes were posted on the walls, a la Wonton Gourmet. Sometimes the name of the dish and resulting expectation don't quite match the dish when it arrives. And from a restaurant owner's point of view it could certainly increase revenues, because when you see a really fantastic plate of food it does make you want to order it and many others.Mahalahttps://www.blogger.com/profile/12773257516148965744noreply@blogger.com