tag:blogger.com,1999:blog-1762518953396643054.post2224490300042905994..comments2023-10-21T08:28:30.160-04:00Comments on Exploring Food My Way: Satisfying the Craving: Old Forge-Style Pizza At Colarusso's CafeTinohttp://www.blogger.com/profile/07230553378930796656noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1762518953396643054.post-78649259030019854262012-01-19T11:35:20.849-05:002012-01-19T11:35:20.849-05:00@Mary: Why? Wouldn't it be the same as the one...@Mary: Why? Wouldn't it be the same as the one in Clarks Summit?Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-22882005354546789272012-01-19T11:33:00.891-05:002012-01-19T11:33:00.891-05:00Next time you visit check out Colarusso's in J...Next time you visit check out Colarusso's in Jessup =)Random Mahttps://www.blogger.com/profile/05067272485753783492noreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-53235850712394096572010-04-23T10:27:41.889-04:002010-04-23T10:27:41.889-04:00Tino, I would like to say thanks for a wonderful r...Tino, I would like to say thanks for a wonderful review! I'm commenting back because I did not know the similarities between the cheeses. I hope that one day you return to our resturant. Bring all your friends, we,d love to serve you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-74211346472938578682010-04-21T22:22:47.421-04:002010-04-21T22:22:47.421-04:00@Anonymous: I will give you the benefit of the dou...@Anonymous: I will give you the benefit of the doubt regarding you working there. And I will alter the post slightly to reflect this new information that you've presented.<br /><br />That being said, please feel free to check out <a href="http://pubs.acs.org/cen/whatstuff/stuff/7806sci2.html" rel="nofollow">this link</a> regarding the differences between Velveeta, Cheez Whiz, and American cheese. I hate to tell you, but the flavor profile of all three is eerily similar, the difference being in the moisture content of each product.<br /><br />Plus, regardless of which form you use, once you heat it in a pizza oven, they all melt and pretty much result in the same thing.Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-17373048517048787822010-04-21T21:58:57.487-04:002010-04-21T21:58:57.487-04:00There is no cheeze wizz in the pizza. And its stri...There is no cheeze wizz in the pizza. And its strictly american cheese. Best pizza ever. I know this because I work there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-40215868642241195712010-03-10T10:08:38.144-05:002010-03-10T10:08:38.144-05:00@Mahala: Funny you should mention it, but Colaruss...@Mahala: Funny you should mention it, but Colarusso's was the final restaurant review in the whole Scranton series! Not to worry, the next review will be smack dab back in Akron.<br /><br />I knew that the Bennigan's at Chapel Hill was being repurposed as some type of Hooters-esque style restaurant, but I hadn't heard anything about the one on the hill in Montrose. Have you heard a name associated with the Montrose location?Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-90442587544871274472010-03-10T08:24:18.799-05:002010-03-10T08:24:18.799-05:00Time to come home, Tom. Missin' your local re...Time to come home, Tom. Missin' your local reviews! And do you know anything about a rumored new Italian restaurant going into the old Bennigan's space on the Montrose hill? I have heard the rumor twice now.Mahalahttps://www.blogger.com/profile/12773257516148965744noreply@blogger.com