tag:blogger.com,1999:blog-1762518953396643054.post1514769350591824043..comments2023-10-21T08:28:30.160-04:00Comments on Exploring Food My Way: Satisfying the Craving: Ermanno's Three Guys Pizza, RevisitedTinohttp://www.blogger.com/profile/07230553378930796656noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1762518953396643054.post-45455354897692124412011-02-24T10:01:03.290-05:002011-02-24T10:01:03.290-05:00@Dave: Great to hear that Ermanno's met your e...@Dave: Great to hear that Ermanno's met your expectations. I don't get down to the North Canton location as often as I'd like, but they continue to serve an excellent pie. Interestingly enough, you now have the option of the garlic oil or the Garlic Mist on your pizza. Apparently some people missed it. I figure, as long as I have options, I am a happy man. Thanks for reading!Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-429865331588534292011-02-24T07:02:32.281-05:002011-02-24T07:02:32.281-05:00Last week I reread all of the reviews that were wi...Last week I reread all of the reviews that were within 15 miles of Akron to make a list of places to take my wife for a Date Night.<br /><br />I gave her a list of the type of cuisine and the location but no other details. What she selected for last Saturday was Ermanno's Three Guys Pizza.<br /><br />She is rather picky since she is a good cook and can be intolerant of a location that for some reason doesn't meet her standards.<br /><br />We got a large 5 topping pizza half her way and half my way and it was by far one the best pizza's either one us had had.Davehttps://www.blogger.com/profile/08620480327086343603noreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-61981625929234433842009-07-20T12:42:18.183-04:002009-07-20T12:42:18.183-04:00If I remember correctly (as I actually wrote this ...If I remember correctly (as I actually wrote this entry about 6 weeks ago), I believe it was Muenster cheese, but just a little bit though. It's still predominantly a mozzarella/provolone blend.Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.comtag:blogger.com,1999:blog-1762518953396643054.post-82520456269277186522009-07-20T12:33:05.793-04:002009-07-20T12:33:05.793-04:00Bravo to him for improving on his pizza by using a...Bravo to him for improving on his pizza by using a better product. Reading this makes me want to try his pizza!<br /><br />What was the third cheese he added to his pies? My Grandmother and aunts always put a sprinkling of parmesan or romano on pizza before adding the mozzarella.DianeShttps://www.blogger.com/profile/08886256363470502624noreply@blogger.com